Menu

Welcome to Uovo | Studio City, a casual yet trendy spot offering delicious pasta dishes in a romantic setting. Located in Studio City, CA, this restaurant provides a range of options for diners, including vegan and limited vegetarian choices. From the Regional Tasting Menu to the Cheese & Truffle Tasting Menu, guests can savor dishes like Battuta di Carne, Tortellini, and Tiramisu al Cucchiaio. The simplicity of their menu allows the focus to shine on their perfectly cooked pasta and flavorful sauces. Customers rave about the quality and taste of the dishes, with favorites like the Ragù pasta garnering high praise. The warm and welcoming ambiance, along with attentive service, make Uovo a must-visit for any pasta lover looking for an authentic Italian dining experience.

Tasting Menus

Tasting Menus

Yellowtail Crudo

Pomodorini e Basilico

Vongole

Pomodoro

Tiramisu al Cucchiaio**

Tagliatelle in Truffle Sauce

Cacio e Pepe

The Classic

The Classic

Cheese & Truffle

Cheese & Truffle

Battuta di Carne

Ragú***

Tortellini**

Amatriciana

Insalata Arugula & Mizuna

Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing

The Regional

The Regional

Antipasti

Antipasti

Crema di Parmigiano**

Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"

Brodo**

Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth

Lasagna***

Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel

Carbonara

Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

Tagliatelle ai Carciofi

Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

La Pasta di Bologna

La Pasta di Bologna

La Pasta di Roma

La Pasta di Roma

Arrabbiata*

Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley

Ravioli di Ricotta

Handmade ricotta cheese ravioli in our signature pomodoro sauce

Ravioli di Carne***

Handmade meat ravioli (beef and pork) in simple pomodoro sauce

Cavolfiori (Cauliflower)

garlic, olive oil & red chili pepper

Broccolini

olive oil, salt & garlic

Funghi (Mushrooms)

salt, pepper, garlic & rosemary

Pasta Classica

Pasta Classica

Roasted Side Dishes

Roasted Side Dishes

Panna Cotta con Saba

Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture

Vermentino Olianas

Pinot Grigio Terlato

Sauvignon Blanc Luisa

Chardonnay Cantele Teresa Manara

Etna Bianco Fumante

Ca' Brione Nino Negri

Gavi di Gavi Black Label La Scolca

Chardonnay Cervaro della Sala, Antinori

Dolce

Dolce

White Wine

White Wine

Chianti Superiore Castel Trebbio

Barbera d'Alba Borgogno

Montepulciano d'Abruzzo Yume, Caldora

Super Tuscan Bolgheri, Tenuta Argentieria

Barbaresco Fontanabianca

Brunello di Montalcino Castiglion del Bosco

Amarone Sartori

Barolo Cordero di Montezemolo

Alberico - Tenute Fiorano

Peroni Lager

Angelo Poretti Premium Lager

Angelo Poretti Red

Red Wine

Red Wine

Beer

Beer

Mexican Coke

Mexican Sprite

Iced Tea

Diet Coke

Panna, Pellegrino