Menu
Welcome to Uovo | Studio City, a casual yet trendy spot offering delicious pasta dishes in a romantic setting. Located in Studio City, CA, this restaurant provides a range of options for diners, including vegan and limited vegetarian choices. From the Regional Tasting Menu to the Cheese & Truffle Tasting Menu, guests can savor dishes like Battuta di Carne, Tortellini, and Tiramisu al Cucchiaio. The simplicity of their menu allows the focus to shine on their perfectly cooked pasta and flavorful sauces. Customers rave about the quality and taste of the dishes, with favorites like the Ragù pasta garnering high praise. The warm and welcoming ambiance, along with attentive service, make Uovo a must-visit for any pasta lover looking for an authentic Italian dining experience.
Tasting Menus
Yellowtail Crudo
Pomodorini e Basilico
Vongole
Pomodoro
Tiramisu al Cucchiaio**
Tagliatelle in Truffle Sauce
Cacio e Pepe
The Classic
Cheese & Truffle
Battuta di Carne
Ragú***
Tortellini**
Amatriciana
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
The Regional
Antipasti
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
La Pasta di Roma
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Pasta Classica
Roasted Side Dishes
Panna Cotta con Saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
Vermentino Olianas
Pinot Grigio Terlato
Sauvignon Blanc Luisa
Chardonnay Cantele Teresa Manara
Etna Bianco Fumante
Ca' Brione Nino Negri
Gavi di Gavi Black Label La Scolca
Chardonnay Cervaro della Sala, Antinori
Dolce
White Wine
Chianti Superiore Castel Trebbio
Barbera d'Alba Borgogno
Montepulciano d'Abruzzo Yume, Caldora
Super Tuscan Bolgheri, Tenuta Argentieria
Barbaresco Fontanabianca
Brunello di Montalcino Castiglion del Bosco
Amarone Sartori
Barolo Cordero di Montezemolo
Alberico - Tenute Fiorano
Peroni Lager
Angelo Poretti Premium Lager
Angelo Poretti Red
Red Wine
Beer